Leave Your Message
Ibyiciro by'ibicuruzwa
Ibicuruzwa byagaragaye

Icupa ryo gutekeshamo ibirungo rya 15oz/18oz - Icupa ry'isosi ridafite PVC, rifite ibimenyetso bifatika, ni ryiza cyane mu gikoni no mu mafunguro

Izi mashini zitanga amavuta mu kirahuri zigira ingano ebyiri, 15.2oz na 18.5oz, zifite imiterere isobanutse kandi ifite ikimenyetso cya borosilicate igufasha gukurikirana ikoreshwa ry'amavuta ako kanya. Zifite umunwa utagira amazi, umupfundikizo upfundikiye, n'umukandara w'umukara ugororotse kugira ngo usuke neza kandi udacanganyirijwe. Ni nziza cyane ku mavuta yo guteka, vinegere, cyangwa imyenda, zituma igikoni cyawe gitunganywa kandi gisukuye. Nk'uruganda rukora ibirahuri rw'imyaka 20, dutanga amaduka akomeye yo mu Burayi ndetse n'ayoherezwa mu mahanga mu bihugu byinshi. Amacupa yacu y'amavuta akunzwe ku isi yose kubera imiterere yayo irambye, imiterere ifatika, n'agaciro kadasanzwe - bihuza ubwiza n'igiciro gito cyo gukoresha mu gikoni cya buri munsi.

    Ibisobanuro

    Icyitegererezo cy'ibicuruzwa: RL2605005

    Ubushobozi:

    Ibikoresho:

    Ubukorikori: ikirahure cy'ibara ry'umwimerere, kurinda ibidukikije mu buryo bwiza ntibishira (si ibara rya nyuma yo gusukwa)

    Ingano y'igicuruzwa:

    Ingano y'agakarito:

    Ingano y'agakarito:

    Porogaramu

    Icupa ry'ibirungo byo gutekesha mu kirahuri rya 15oz/18oz Mu myaka irenga 20 ishize, uruganda rwacu rw'ibirahuri rumaze igihe rutunganya ibikoresho byo mu gikoni bikora neza kandi bitekanye, rubona icyizere ku bakiriya bo mu bihugu byinshi hamwe n'imiterere yacu yose ihenze kandi ishingiye ku gaciro. Turasobanukiwe ko buri gikoni gikeneye ibikoresho bikora neza kandi byizewe—kandi iyi cupa ry'ibirungo byo gutekesha mu kirahuri rya 15oz/18oz ikubiyemo iyo filozofiya. Yakozwe mu bikoresho byiza, bidafite ibiryo, kandi bidafite PVC, aya macupa y'isosi azengurutse yubatswe kugira ngo akoreshwe buri munsi adasize imiti yangiza cyangwa ngo agumane impumuro mbi. Ikirahure gisobanutse kandi kibonerana kigufasha kubona neza ingano y'amavuta, vinegere, cyangwa isosi isigaye, mu gihe ibimenyetso bipima neza bituma byoroha kugenzura ibice byo guteka, guteka, cyangwa gushyiramo salade. Iboneka mu ngano ya 15oz na 18oz, ni nziza kuri byose kuva ku mavuta yoroheje ya elayo kugeza ku isosi nyinshi ya soya cyangwa imyenda yo mu rugo. Yagenewe gukoreshwa mu gikoni no mu ifunguro, aya macupa ni ingirakamaro kandi agezweho. Umunwa munini, udacika amazi utuma icupa risukwa neza kandi rigenzurwa nta macupa yangiza, mu gihe urufatiro rukomeye rutuma icupa riguma neza ku meza yo kuriramo no ku meza yo kuriramo. Rikoreshe nk'icupa ry'ibirungo ku mavuta, vinegere, sirupe, cyangwa ndetse n'isosi zishyushye zakorewe mu rugo—imiterere yaryo ijyanye n'ibirungo byose bikenewe. Ubuso bw'ikirahure bworoshye bworoshye gusukura, bigatuma riba amahitamo meza yo gukoreshwa buri munsi. Yubatswe mu buryo bumwe n'uburyo bwatumye uruganda rwacu rugira icyitegererezo mu nganda, aya macupa arakomeye, ntashishwa, kandi yagenewe kuramba. Waba uri umutetsi wo mu rugo ushaka gutegura igikoni cyawe cyangwa nyiri resitora ukeneye ibikoresho byo ku meza byizewe, bikwira neza ahantu hose. Kuva ku mafunguro asanzwe yo mu cyumweru kugeza ku birori byiza byo kurya, aya macupa yongerera uburyo bworoshye n'uburyo bugezweho bwo kuriramo. Uretse ibikoresho byo mu gikoni gusa, aya macupa yongerera ibirungo mu kirahure agaragaza ubwitange bwacu ku bwiza, umutekano, no kugira akamaro. Ni ubwoko bw'ibintu by'ingenzi bya buri munsi bituma guteka no gutanga byoroha, buri munsi.




    • Indorerwamo za Cocktail zo mu gikombe 1
    • Indorerwamo za Cocktail zo mu gikombe 2

    Leave Your Message