Igikombe cy'ikirahure cy'ikirahure cy'ikirahure cya 310ml cyakozwe mu ruganda, gifite imiterere yihariye, gifite imiterere ya kera, gifite imiterere ya Champagne.

Icyitegererezo cy'ibicuruzwa: TL0431

Uburemere: 220±13g

Ibikoresho: ikirahure kidafite soda-lime

Ubukorikori: ikirahure cy'ibara ry'umwimerere, kurinda ibidukikije mu buryo bwiza ntibishira (si ibara rya nyuma yo gusukwa)

Ingano y'igicuruzwa: T: 61mm H: 198mm

Ingano y'agakarito: 48pcs

Ingano y'agakarito: 679mm*515mm*226mm

Kuva ku birahuri byiza bya divayi itukura, ibirahuri bya champagne, ikirahuri cya divayi, ikirahuri cya cocktail, agace k'umugati wa divayi, ibirahuri bya kera, imashini itanga divayi, ikirahuri cya resitora, ikirahuri cy'ubunyobwa, icyegeranyo cyacu gifite byose ukeneye kugira ngo utange kandi wishimire divayi ukunda.

Kugira ngo wongere ubunararibonye bwawe mu divayi, tekereza guhuza ibirahuri byacu bya champagne by'ibirahuri bitukura n'ibindi bikoresho bya divayi. Icupa ry'umuvinyu rigezweho cyangwa karafe rishobora gufasha kongera umwuka mu divayi yawe, bigatuma ibirahuri bitukura bya champagne by'ibirahuri, ibirahuri bya cocktail, ikirungo cya divayi, ibirahuri bya kera, icupa ritanga divayi, ibirahuri bya resitora, ibirahuri by'ubukonje kugira ngo bigere ku bushobozi bwabyo bwose. Byongeye kandi, gushora imari mu bubiko bwiza bwa divayi bizatuma amacupa ukunda abikwa mu buryo bwiza, yiteguye kwishimirwa ako kanya.

Mu gusoza, ibirahuri byacu bya divayi itukura bigaragarira cyane, ibirahuri bya champagne, ikirahuri cya cocktail, icyuma gisukura divayi, ikirahuri cya kera, icyuma gisukura divayi, ikirahuri cya resitora, ikirahuri cy'umusemburo ni ibirenze gusa igice cy'ibirahuri bya divayi itukura, ibirahuri bya champagne; ni igikoresho cy'ingenzi ku muntu wese ukunda divayi. Bitewe n'imiterere yabyo nziza, uburyo bwa siyansi bwo gusogongera, no kwiyemeza gukomeza ubuzima, ibi birahuri bya champagne by'ibirahuri bya champagne bizagufasha kunywa divayi. Waba urimo kwishimira ikirahuri cya Bordeaux cyangwa usangira icupa rya Burgundy n'inshuti, ibirahuri byacu bya champagne by'ibirahuri bya champagne by'ibirahuri bya divayi, ikirahuri cya cocktail, icyuma gisukura divayi, ikirahuri cya kera, icyuma gisukura divayi, ikirahuri cya resitora, ikirahuri cy'umusemburo bizagufasha kwishimira buri kanya.

Ntukishimire ibirahuri bisanzwe bya divayi itukura, ibirahuri bya champagne, ibirahuri bya cocktail, agace k'umugati wa divayi, ibirahuri bya kera, imashini itanga divayi, ibirahuri bya resitora, ibirahuri by'umutobe mu gihe ushobora kuzamura ubunararibonye bwawe ukoresheje ibirahuri byacu byiza bya champagne by'ibirahuri bya champagne. Uruvange rwabyo rw'ubwiza, imikorere, n'imiterere itekerejweho bituma biba ngombwa ku muntu wese ufata divayi ye nk'ingenzi. Suzuma icyegeranyo cyacu uyu munsi umenye uburyo ibirahuri byiza bya champagne by'ibirahuri bya champagne bishobora guhindura imihango yawe yo kuryoherwa na divayi mo ubunararibonye budasanzwe. Ishimire kwishimira buri kunywa!
Iki kirahuri cy'umuvinyu utukura gikozwe mu kirahuri, ikirahuri cya cocktail, agace k'umuvinyu, ikirahuri cya kera, agakoresho gatanga divayi, ikirahuri cya resitora, ikirahuri cy'umuvuduko w'umwuka gikozwe mu kirahuri kitangiza ibidukikije 100%, gifite ireme ryiza, kiramba, kirwanya aside na alkali, gihendutse cyane, kandi urukuta rw'inyuma rworoshye gusukura kandi rudafite amasahani yo koza amasahani. Ibicuruzwa byacu bimaze imyaka irenga 20 bigurishwa mu bihugu birenga 20 ku isi, kandi abakiriya barabishimiye cyane, cyane cyane muri Leta Zunze Ubumwe za Amerika na Kanada.