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Igikombe cyo gupima ikirahure gifite ubushobozi bwa 1oz/30ml gifite ubushobozi bwa mikoroonde, cyiza cyane kuri Espresso na divayi mu gikoni, igikombe cyo gupima ikirahure
Ibisobanuro
Icyitegererezo cy'ibicuruzwa: RL2604001
Ubushobozi: 1oz/30ml
Ibikoresho:
Ubukorikori: ikirahure cy'ibara ry'umwimerere, kurinda ibidukikije mu buryo bwiza ntibishira (si ibara rya nyuma yo gusukwa)
Ingano y'igicuruzwa: T: 50mm H: 60mm
Ingano y'agakarito:
Ingano y'agakarito:
Porogaramu
Ongera ubuziranenge bw'igikoni cyawe ukoresheje iyi seti y'igikombe cyo gupima ikirahure cya 1oz/30ml ifite igipimo, ikaba ari ntoya kandi ikoreshwa mu buryo butandukanye, yubatswe ku bakoresha ibinyobwa byo mu rugo, abatetsi b'imigati, ndetse n'abateka mu rugo. Yagenewe gutanga ibipimo nyabyo mu ipaki iramba kandi yoroshye gukoresha, iyi seti ni igikoresho cyiza cyane ku muntu wese uha agaciro ubuziranenge muri buri gusuka, waba urimo gukora espresso nziza cyangwa ibikoresho byo gupima kuri resept ukunda.
Ibi bikombe byakozwe mu kirahuri kinini kandi gikomeye, byubatswe ku buryo bihangana n'ikoreshwa rya buri munsi n'impinduka zikomeye z'ubushyuhe, bigatuma bigenewe ubushyuhe bwinshi kandi bikizewe muri mikoroonde. Ushobora gushyushya ibice bito by'ibikoresho mu gikombe, gushonga amavuta, amata ashyushye yo gukoresha ikawa, cyangwa se ukabishyira muri mikoroonde kugira ngo utegure vuba, utitaye ku gucika cyangwa guhindagurika. Ibi bituma biba ibintu bikorerwa mu gikoni, bikwiranye n'ibintu byose kuva kuri serivisi ya kawa kugeza ku gutegura guteka.
Buri gikombe gifite ibimenyetso byumvikana kandi byoroshye gusoma mu mililitiro zombi (5ml kugeza kuri 30ml) n'ibiyiko, bipima neza buri gipimo. Imiterere y'ikirahure ibonerana igufasha kubona neza ingano y'amazi urimo gusuka, bikuraho gukekeranya no kwemeza ko ibisubizo bihoraho buri gihe. Kuri 1oz/30ml, ibi bikombe bifite ingano ikwiye yo gukaraba espresso imwe cyangwa ebyiri, bigatuma biba byiza ku banywi b'ikawa bo mu rugo bakeneye gupima ikawa yabo neza. Bikora neza kandi mu gupima divayi, divayi ikaze, sirupe, cyangwa ibice bito by'ibikoresho byo guteka no guteka.
Nk'ikintu cy'ingenzi mu gikoni, iyi seti y'igikombe cyo gupima ikirahure yagenewe kwinjira neza mu gikoni icyo ari cyo cyose. Ingano nto ituma byoroha kubibika mu tubati duto cyangwa mu dusanduku, mu gihe ikirahure gikomeye gituma kigumana imyaka myinshi yo gukoreshwa. Waba uri umutetsi w'inzoga w'umwuga, umutetsi wo mu rugo, cyangwa umuntu ukunda guteka gusa, ibi bikombe byagenewe koroshya ubuzima bwawe, ibipimo bimwe na bimwe.
Uretse gupima ibikombe gusa, ibi ni ibikoresho bishimira ubuhanga bwo guteka no gukora ikawa. Ni impano nziza ku muntu ukunda ikawa cyangwa umutetsi wo mu rugo mu buzima bwawe, cyangwa ni inyongera ifatika mu gikoni cyawe. Kubera ko biramba, bifite ubuhanga, kandi bifite imikorere myinshi, iyi seti y'igikombe cyo gupima ikirahure cya 1oz/30ml izakubera ikintu gikunzwe cyane mu buzima bwawe bwa buri munsi, isukamo rimwe ku rindi.
