Ubumenyi ku birahuri bya champagne

Ikirahure cya champagne ni ubwoko bw'ikirahure kirekire cyagenewe kunyweramo champagne. Hari ubwoko butatu bw'ibikombe: imiterere y'umwirongi, imiterere ya tulip, n'isahani ndende Ikirahuri cya Champagne.

Abantu babanje gukoresha ibikombe by'ifeza byashushanyijeho irangi no gushushanya kugira ngo banywe champagne, ariko ibi bikombe nta ngaruka byagize kuri divayi iri mu kirahuri. Kugeza mu 1705, Abongereza basanze ko umunwa muto ugabanya umunwa ushobora kongera uburyohe bwa divayi irabagirana mu buryo bw'igitangaza. Hagati mu kinyejana cya 19, ibirahuri byoroheje bya champagne byagaragaye cyane byahanganye n'ibirahuri bigufi kandi bikomeye byakozwe bwa mbere mu ruganda rw'uruganda ruzwi cyane rw'ibikoresho bya kristu "Saint Lambert".

Ikirahure cya champagne cyuzuye umunwa cyakozwe na Val Saint Lambert

Iki gikombe cy'umunwa munini cyarazwe imiterere y'ibikombe byo mu gihe cya kera, maze gihita gikundwa n'abantu bo mu rwego rwo hagati n'abandi bitabiriye ibirori icyo gihe. Inkuru ivuga ko Madame Pompadou, umugabekazi w'Umwami Louis XV w'u Bufaransa, cyangwa Marie Antoinette, umwamikazi wa Louis XVI, ari we waremye ubwoko bw'ibirahuri bya champagne mu buryo bw'amabere ye. Nubwo gifite inkomoko nziza, iki ni cyo kirahuri cya champagne kidakoreshwa cyane muri iki gihe. Kugeza ubu, mu bukwe bumwe na bumwe niho umuntu ashobora kubona umusozi w'ibirahuri ukozwe mu birahuri bya champagne binini, usuka champagne hejuru kugeza igihe ibirahuri byose byuzuye. Nubwo ari ikimenyetso cy'ibyishimo, ibirahuri bya champagne binini byatakaye mu ntambara ebyiri z'isi yose mu kinyejana cya 20 kuko imiterere yabyo yagabanyaga igihe cy'uduheri kandi bigatuma impumuro ishira vuba. Bityo igikombe cy'umunwa munini cyimuriwe buhoro buhoro ku murongo w'inyuma w'akabati k'ububiko, kiba ibisigazwa byasigaye ku gisekuru cyabanje, bikoreshwa gusa nk'igikombe cy'imbuto.

Igikombe gifite ishusho y'umwirongi gifite ubushobozi bwa mililitiro 150 kiragisimbura, kandi imiterere y'igikombe gito ishobora gufasha utubuto kuzamuka buhoro buhoro, mu gihe nanone ishyira impumuro nziza ya champagne. Ndetse no mu maso y'abahanga mu by'ubuhanga, indorerwamo zifite ishusho y'umwirongi ni nziza mu kunoza ubunararibonye bwa champagne. Inenge ntoya yayo ni uko ivunika byoroshye, nk'uko umwanditsi wo mu kinyejana cya 19 yabyanditse, ni 'iyoroheje nk'uko umubyinnyi wo muri Paris Opera' ameze.

Ikirahure cya champagne gifite imiterere y'umwirongi gifite amaguru maremare kandi mato

Ariko, uko igikombe gifite ishusho y'umuceri cyaba cyiza kose, abantu bashobora kumva ko kidagezweho nyuma yo kugikoresha igihe kirekire. Mu myaka yashize, abantu bagiye bategura ubwoko bushya bwihariye bwo kuryoherwa na champagne. Igikombe gishya gifite imikorere myiza, cyoroshye gusukura, kandi gihuje n'uburyo bwiza bwo gusobanura uduce twa champagne n'ifuro mu gikombe. Kuri ubu, uretse ikirahuri gakondo cya champagne gifite ishusho y'umuceri, hari kandi ikirahuri cya champagne gifite ishusho ya tulip n'ikirahuri cya champagne kidakomeye cyakuze neza.

Ikirahure cya champagne gifite ishusho ya tulip, gifite umubiri muto usa n'indabyo ya tulip, umunwa muto ufunga, n'inda nini. Gishobora gukurura impumuro ya divayi kandi gikoreshwa muri rusange mu kunywa champagne ikorerwa mu gace ka Champagne mu Bufaransa, ndetse na divayi y'imizabibu ikorerwa mu bindi bihugu no mu turere. Ushobora kuyinywa buhoro buhoro ukaryoherwa n'ibyishimo bya divayi irimo gutemba mu gikombe.

tulip ya champagne

Ikirahure cya champagne cyo mu masaha make: bivuze ikirahure gifite imiterere yihariye gishobora gukoreshwa mu kubaka amasoko ya champagne yo mu bukwe no mu bindi birori, kugira ngo abashyitsi banywe champagne y’imihango, kandi gishobora no gukoreshwa mu bindi bihe, nko kunywa cocktails no kurya utuntu two mu Burengerazuba mu tubari na resitora. Ikirahure cya champagne cyo mu masaha make kigabanyijemo imiterere ibiri, imiterere y’i Burayi n’imiterere y’i Amerika y’Amajyaruguru, byombi bishobora gukoreshwa mu kunywa cocktails kandi bishobora no gukoreshwa nk’ibikoresho byo kurya utuntu duto. Itandukaniro riri hagati yabyo ni uko igikombe cyo mu Burayi gifite umubiri uzengurutse kandi woroshye; igikombe cyo mu Amerika y’Amajyaruguru gifite umubiri wa mpandeshatu ufite imirongo igororotse kandi ikomeye. Iki kirahure cya champagne cyo mu masaha make gifite irindi zina ryitwa Ikirahure cya Cocktail.

Isosi ya Champagne

Indi miterere gakondo y'igikombe ishobora gusimbura igikombe gifite ishusho y'umwirongi ni igikombe gifite ishusho y'ihembe, kikaba ari igikombe gifunze neza kidafite ishingiro, kandi bimwe bikozwe mu ishusho y'amahembe y'intama agereranya ubwinshi. Kubera ko nta shingiro rihari, ntirishobora gushyirwa ku buso burambuye, kandi umuntu ugifashe ashobora kukinywa gusa. Ni ikimenyetso kandi cy'"Umuryango wa Champagne" (Ordre des Coteaux de Champagne).