Ibanga ry'ikirahure cya Whisky

Abantu benshi bakunda kunywa nabo bakunda ibikombe. Ku bakunda whisky, kugira seti nziza ya whisky Ikirahure cyo gusogongeraes zishobora kudufasha gusesengura amabanga ya wisiki dufite imiterere ikwiye.

Whisky ni inzoga nziza cyane, ifite imiterere itandukanye nko mu gikombe, ibikoresho, n'ingano, bishobora kugira ingaruka ku mpumuro y'inzoga no kuyikwirakwiza. Inguni, ingano, n'ubushyuhe bw'aho ijya bigira ingaruka ku buryo butaziguye ku bunararibonye bwacu bwo guhumurirwa no gusogongera whisky.

Byongeye kandi, uburyo bwo guhitamo ikirahuri gikwiye mu gihe ugiye guhura n’ubwoko butandukanye bwa whisky nka nshya/ishaje, inzoga nke/inzoga nyinshi, iyoroheje/ifite umunwa mwinshi, nibindi ni itegeko ku bakunda whisky babishoboye. Ikirahuri cya Whisky Ibisabwa kuri iyi nshuro ni ibikombe bya kera kandi by’umwuga, harimo n’ibikombe bisanzwe n’ibindi bikoresho byihariye byo gukusanya. Wibuke kubishyira mu kamenyetso niba ubyifuza! ~

1. Ikirahure cya Glencairn
Ikirahure cya Glencairn gifatwa nk'ikirahure cya wisiki cyemewe kandi ni amahitamo meza ku bakora mu kabari n'abakunda wisiki. Umunwa muto w'igikombe cy'impumuro nziza ushobora gufasha izuru ryawe gufata impumuro ikenewe vuba, mu gihe kandi nta mwanya usiga impumuro zimwe na zimwe zibabaza kandi zifite inenge.

2. Ikirahure gifite ishusho ya Tulip
Indorerwamo zo mu bwoko bwa Tulip (zizwi kandi nka Copita style glasses) zikunzwe cyane n'abakunzi ba cognac na whisky, kuko imiterere yazo ituma impumuro n'uburyohe birushaho kwiyongera. Imiterere yazo ifashwe mu ntoki ndende ituma amaboko yawe (n'impumuro iyo ari yo yose iriho) idahindura impumuro ya whisky.

3. Igikombe cyo gusogongera cya ISO Copita Nosing Glass
Igikombe cyo gusogongera cya ISO, kizwi nka igikombe mpuzamahanga gisanzwe, ni igikombe cy’amarushanwa cyagenewe amarushanwa y’inzoga. Ibikombe bya ISO bifite amabwiriza akomeye ku bunini. Ku bijyanye n’imiterere, ibikombe bya ISO bifite impumuro nziza yo gukusanya impumuro, ntibigaragaza imiterere iyo ari yo yose ya divayi, kandi bigaragaza neza uko divayi yari imeze mbere.

4. Ikirahure CYIZA
Nubwo iki kirahure cya whisky gishobora kumera nk'ikigega gito cy'amafi, igishushanyo mbonera cyacyo gifite ishingiro rya siyansi. Cyakozwe neza hashingiwe ku ikoranabuhanga ry'ubuhanga bw'ubuhanga karemano, rishobora kugabanya umwuka wa ethanol mu buryo bufatika ariko rikongera impumuro nziza.

5. Igikombe cya kera cy'ikirahure cya kera/Igikombe cya Rock/Umbrer
Ikirahure cya whisky gikunze gukoreshwa cyane. Bitewe n'inkombe nini y'igikombe, ntikibereye impumuro nziza, ariko si ngombwa - iki gikombe gishobora kuzuzwamo urubura na whisky, ushobora guhitamo ku bushake, kandi gishobora no gukoreshwa mu kubikamo cocktail iyo ari yo yose isanzwe. Ishingiro ryacyo rinini kandi rikomeye rituma kiba amahitamo meza yo kuvanga ibikoresho bya cocktail, mu gihe imiterere yacyo yoroshye ituma ibinyobwa byoroshye byigaragaza. Iki ni igikombe kidashira, ni ngombwa kugira ngo umuntu wese ukunda whisky yishimire uyu mwuka.

6. Riedel Vinum Ikirahuri kimwe cya Malt
RIEDEL, yashinzwe muri Otirishiya mu 1756, ni yo kirango kizwi cyane ku isi cy’ibirahuri bya divayi n’ibice byo kunyweramo divayi, kizwi ku izina rya "Rolls Royce y’ibirahuri bya divayi". Ikirahuri cya Vinum whisky gisa n’uruvange rwa Glencairn n’ibirahuri bya tulip, ariko gifite umwanya munini utuma whisky ifunguka cyane kandi igasohora impumuro nziza n’uburyohe.

7. Ikirahure cya Golf
Iyo nta kirahuri cyiza cya highball/highball, ikusanyirizo ry'ibirahuri bya wisiki riba rituzuye. Igikombe cya highball/highball gikoreshwa mu gukora cocktail yoroshye ya wisiki - wisiki irimo urubura, amazi ya soda - ni byiza cyane. Uburyohe bwiza kandi bworoheje bwa Hi Bang bukundwa cyane cyane mu mpeshyi, kandi umubiri muto wa Gao Qiu Cup/Hai Bo Cup woroshye cyane kuvanga.

Ikirahure cya Blender cyo mu myaka ya 8.1920 Ikirahure cya Blender cyo mu myaka ya 1920
Angus MacRaild, umujyanama wa whisky akaba n'umwanditsi w'abakora mu tubari mu myaka ya 1920, yakoranye na Elixir Distillers kugira ngo bakore nk'ibikombe bya whisky byakoreshwaga n'abakora mu tubari mu myaka ya 1920. Igikombe gifite ishusho y'igitunguru gifasha gushyira impumuro nziza n'uburyohe, bigatanga uburyohe bwiza bwo kumva, cyane cyane bukwiriye kunywa whisky ishaje kandi idafite alcool nyinshi.

9. Denver amp; Ikirahure cya Wisiki cya Denver Lily
Isura idashira hamwe n'ubukorikori butagira inenge ni byo biranga indorerwamo za wisiki za Denver Lily. Indorerwamo za wisiki za D&L zihuza ibintu by'ingenzi by'ikirahure gifite hasi hagari n'indorerwamo gakondo za wisiki, bitanga uburyo butandukanye bwo kubikora ariko ntibite ku buryohe bwabyo. Abantu bazi indorerwamo za wisiki za D&L bazibona nk'imwe mu ndabyo nziza cyane zikoreshwa n'intoki ku isoko.

10. Ikirahure cya Nolan Whisky
Iki kirahuri cyo mu bwoko bwa Nolan gifatwa nk'ikintu gishya mu isi ya wisiki, gifite imiterere myiza ihuza ibirahuri bibiri bitandukanye bya wisiki. Kimwe ni ikirahuri cyo mu bwoko bwa tumbler, ikindi ni ikirahuri cyo mu mazuru (nk'ikirahuri cya Glencairn cyavuzwe haruguru), gifite imiterere ibiri ishobora kubuza ubushyuhe bw'amaboko kugira ngo gifate neza uburyohe n'impumuro nziza bya wisiki.

11. Ikirahure cya Whisky cya Malt Nude
Uruhererekane rwa NUDE malt, rwakozwe n'umuhanga mu by'ubugeni wo muri Finlande Mikko Laakkonen, rutanga igisubizo cyiza kandi gito ku bakunda whisky. Iki gikombe cya Nude ubu ni gito cyane, kandi igishushanyo cy'inda nini ifunguye gikwiriye cyane mu gukwirakwiza impumuro nziza. Ku bijyanye no gusogongera, turagusaba ubundi buryo bwiza bwo kubikora.

12. Ibirahuri bito bya divayi bifite amatwi abiri Quaich
Quaich ni igikombe cy'ubucuti cya Ecosse, gitanga ikaze mu materaniro y'imiryango, mu materaniro y'inshuti, no imbere y'abashyitsi. Quaich "ni ubuhinduzi bw'ikigaelike mu rurimi rw'Ecosse buva ku ijambo "cuich", risobanura igikombe. Igishushanyo mbonera cy'iki kirahuri cy'inzoga kigizwe n'intoki ebyiri kigaragaza icyizere kiri hagati y'utanga n'uwakira. Quich zikunze gukoreshwa mu gushyiramo whisky na brandy. Quich gakondo zikozwe mu giti, ariko Quich nini zikoreshwa mu gushyiramo inzoga za malt.

Byongeye kandi, guhitamo ibikombe bya wisiki muri rusange bishobora gukurikiza amahame akurikira:

1. Imiterere y'igikombe
Kimwe na divayi nziza zose, whisky nziza igomba kugira umwanya wo guhumeka no kugumana uburyohe bw'izuru n'uburyohe. Kubwibyo, ikirahure cyiza cya whisky cyo muri Ecosse kigomba kwemeza ko amazi yoroshye kuzunguruka, adafunze cyane, ariko kandi ntagwe hasi ku kirahure kizwi cyane (mu yandi magambo, ntunywe whisky ivuye mu kirahure cya divayi). Byongeye kandi, imiterere n'imiterere y'ikirahure akenshi ni byo shingiro ry'uburambe bw'ibyumviro. Urugero, umubiri muto kandi ugoramye w'ikirahure cya Glencairn cyangwa filters binoza imikorere y'izuru, hamwe n'ibindi bintu. Mu buryo nk'ubwo, ugomba kwemeza ko igikombe gifite umuzenguruko cyangwa ugoramye gato kugira ngo byorohereze guhuza neza inzoga zawe.

2. Imiterere n'imiterere
Ikirahure cya whisky cyakozwe neza kigomba kuba gifite imiterere myiza y'intoki. Kubwibyo, uburemere, imiterere, no gufata byose ni ingenzi.

3. Ubukorikori n'Isura
Ibi bishobora kumvikana nk'ibidafite ishingiro, ariko uburyo bwo gushushanya no kugaragara neza kw'ikirahure cyiza cya wisiki ni ingenzi. Mu yandi magambo, iyo unywa inzoga, ubwiza nabwo ni ingenzi.

4. Ibikoresho
Nta gushidikanya ko ibikoresho nabyo biremereye cyane. Urugero, ubunararibonye bw'ibirahure na kristu buratandukanye. Niba imiterere y'ibintu ibyemerera, ibikoresho bya kristu birashobora gutoranywa. Icyitonderwa cyiza cyane cyo kugarura ubuziranenge gishobora kugaragaza neza ubwiza bw'umubiri wa divayi y'umuhondo uko igihe kigenda gihita.