Igikombe cy'ikirahure cya divayi gishyushye cya 190ml gikoreshwa mu ruganda runini, gikoreshwa mu bukwe, gishobora kongera gukoreshwa mu ruganda runini.

Icyitegererezo cy'ibicuruzwa: TL0519

Uburemere: 155±9g

Ibikoresho: ikirahure kidafite soda-lime

Ubukorikori: ikirahure cy'ibara ry'umwimerere, kurinda ibidukikije mu buryo bwiza ntibishira (si ibara rya nyuma yo gusukwa)

Ingano y'igicuruzwa: T: 61.5mm H: 152mm

Ingano y'agakarito: 48pcs

Ingano y'agakarito: 467mm*309mm*356mm

Bitewe n'imiterere yabyo myiza, imikorere myiza, no kwiyemeza gukora neza, ibi birahuri bya divayi itukura, ibirahuri bya champagne, ibirahuri bya champagne, ibirahuri bya divayi, ibirahuri bya kera, imashini itanga divayi, ibirahuri bya resitora, ibirahuri by'ubunyobwa ni inyongera nziza ku ikusanyirizo ry'abakunda divayi bose.

Urukuta rw'imbere rudapfutse rwagenewe kwirinda ibara rya divayi, ibirahuri bya divayi bitukura, ibirahuri bya champagne, ibirahuri bya champagne, ibirahuri bya cocktail, icupa rya divayi, ibirahuri bya kera, icupa rya divayi, ibirahuri bya resitora, ibirahuri by'ubunyobwa, bituma gusukura byoroha. Karaba gusa n'amazi meza, maze ibirahuri byawe bya champagne bizakomeza kuba byiza, nta guhindagurika cyangwa gushonga, ndetse no nyuma yo gukoresha amasahani menshi. Iyi miterere ituma iba amahitamo meza ku bantu bakunda imiterere n'imikorere.

Buri kintu cyose cy’ibirahuri byacu by’umuvinyo utukura, ibirahuri bya champagne, ibirahuri bya champagne, ikirahuri cya cocktail, agace k’umuvinyo, ikirahuri cya kera, agace k’umuvinyo, ikirahuri cya resitora, ikirahuri cy’umuvinyo cyatekerejweho neza. Agakoresho gato k’igikombe kagenewe gutandukanya ubushyuhe bw’intoki, kugira ngo divayi yawe igume ku bushyuhe bukwiye igihe kirekire. Byongeye kandi, disiki ikomeye idacika intege iri hasi ya buri kirahuri cya champagne, ibirahuri bya champagne, ikirahuri cya champagne, ikirahuri cya cocktail, agace k’umuvinyo, ikirahuri cya kera, agace k’umuvinyo, ikirahuri cya resitora, ikirahuri cy’umuvinyo gitanga ituze, bigatuma bidakunze kugwa mu gihe cy’amateraniro akomeye. Uku kwita ku bintu birambuye ntikwongera gusa ubunararibonye bw’umukoresha ahubwo binamwongerera urwego rw’ubuhanga mu mihango yawe yo kunywa divayi.

Ibirahuri byacu bya champagne by'ibirahuri bitukura bya champagne byakozwe hagamijwe uburyo butandukanye bwo kubikoresha. Ubushobozi bwabyo bukwiriye cyane divayi zumutse n'iziryoshye, bigatuma ibirahuri bya champagne by'ibirahuri bya champagne by'ibirahuri bya champagne by'ibirahuri bya champagne by'ibirahuri bya champagne by'ibirahuri bya divayi, ibirahuri bya cocktail, icyuma gitetse divayi, ibirahuri bya kera, icyuma gitetse divayi, ibirahuri bya resitora, ibirahuri by'ubukonje n'ubukonje biba amahitamo meza ku bwoko butandukanye bwa divayi. Waba urimo gutegura ifunguro rya nimugoroba ry'umuryango, uhurira hamwe n'inshuti, cyangwa wishimira umwanya utuje uri wenyine, ibi birahuri bya champagne by'ibirahuri bya champagne by'ibirahuri bya divayi, ibirahuri bya cocktail, icyuma gitetse divayi, ibirahuri bya kera, icyuma gitetse divayi, ibirahuri bya resitora, ibirahuri bya cocktail ni byiza kandi birakora neza. Imiterere yabyo myiza yuzuza imiterere iyo ari yo yose, bigatuma biba iby'ingenzi ku bakunda divayi.