Amakuru y'inganda

Whisky ya Scotch, mu magambo ahinnye nka Scotch, igaragaza urwego rwayo rudasanzwe. Iki kinyobwa cyiza cyane gikozwe mu buhanga buhanitse cyane gihererekanwa kuva ku bisekuru kugeza ku bindi muri iki gihugu cya kera cya Ecosse, bigatuma habaho uburyohe budasanzwe kandi buryoshye. Umurage wayo w’amateka ukomeye ukomoka ku ngoma ya Ming mu Bushinwa mu myaka irenga 500 ishize. Uko igihe cyagiye gihita, whisky ya Ecosse yabaye ubutunzi busangiwe n’abakunda divayi n’abayikunda ku isi yose.

Ibirahuri bya divayi itukura, bizwi kandi ku izina ry'ibirahuri birebire, ubusanzwe bigabanyijemo ibirahuri bya Bordeaux, ibirahuri bya Burgundy, ibirahuri bya Cabernet Sauvignon, ibirahuri bya divayi yera, ibirahuri bya Champagne, n'ibirahuri by'inyongera.

Dukurikije inyandiko z’amateka zifatika, zisubira inyuma ahagana mu myaka ya 3000 mbere ya Yesu kugeza mu 2000 mbere ya Yesu, abaturage ba Misiri cyangwa Mezopotamiya bari bamaze guteza imbere ikoranabuhanga ryo gukora ibirahuri rigezweho.

Iyi nkuru igereranya imiterere y'udusanduku tw'ibirahure na pulasitiki two mu gikoni cya mikorobe dukoresheje ibintu bine: umutekano, kuramba, uburyo bworoshye, n'imikorere yo gushyushya.